Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - Dearborn Market
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Botticelli Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Fresh Garlic, 4 oz
$1.12 avg/ea$4.49/lb
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Wholesome Pantry Organic Whole Carrots, 16 oz
$1.99$0.12/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Celery Hearts, 1 each
$3.99
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
$2.39$0.09/oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.